Had the pleasure of being in the heartland of Bavarian beer culture – Munich Germany last week. These people take their beer very seriously – it’s an important part of their heritage. In particular they are focused on the Weiss (Wheat beer) which represents about a quarter of all beer consumed there. They are big ...
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Written by pcherpack on May 16, 2010
When I started BeerAppreciation back
In 2003 there still weren’t many places in the Main Line area that had a variety of decent beer. Maybe you could find Guinness and Bass, or a Sam Adams and Sierra Nevada here and there, but that was about it.
An oasis in that desert was Gullifty’s in Rosemont. Always something ...
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Written by admin on February 21, 2010
Yes, after a year off, we will have BeerAppreciation classes again at the Main Line School Night in Radnor. Registration is now open, and we always sell out, so don’t miss it. The course of three classes begin on May 5th at 7pm Wednesday nights - each class including a tutored beer tasting of interesting and unusual beers.
Over ...
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Written by pcherpack on February 8, 2010
The stream of to go customers buying artesian fresh made pizza made me decide to try one with my fresh and snappy Rye IPA.
Dock Street, reincarnated at 50th and Baltimore Ave, has really attracted locals from the neighborhood as well as beer appreciators from all over.
Along with the aforementioned Rye IPA, tried some great “Prince ...
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Written by admin on February 1, 2010
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