The Brewtopia event at the Jacob Javits Center in Manhattan was another great experience, though decidedly different from the GABF. With BeerAppreciation associate Paul Leonard, I hosted a booth, Brewtopiadispensed beer lore, talked about ingredients, beer history and beer favorites with hundreds of New Yorkers and handed out tasting cards. While we disappointed a few visitors — “You don’t h Read More No Comments
Written by admin on October 21, 2006
The fall 2005 Beer Appreciation class had a memorable beer experience with John Rehm, brewmaster at John Harvard’s Brew House in Wayne, Penn. John met the class and ushered us to a private room for an introductory beer and a free flowing question and answer session. He talked of his education at nearby La Salle University and his attraction to brewing as “… the most fun and best job I could Read More No Comments
Written by admin on November 11, 2005
On March 31, 2005 Tom Peters graciously hosted a Belgian beer tasting for the Tom Peters guest lectures at Beer Appreciation Class Haverford Adult School Beer Appreciation class. He arrived with six Belgian beers, maps of Belgium with breweries identified, Duvel beer goblets and a supply of unique knowledge.
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Written by admin on March 31, 2005
On February 27, Ortino’s Northside in Zieglersville, PA, held its first formal Belgian beer dinner. A sold-out crowd of 65 diners feasted on a five-course seasonal menu created by Ortino’s Chef Dave. Each course was paired with draft Belgian specialty beers. The menu included stuffed pork loin with chocolate mole sauce made from Young’s Chocolate Stout, Corsendonk whipped sweet p Read More No Comments
Written by admin on February 27, 2005
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