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	<title>BeerAppreciation &#187; Beer Dinners</title>
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		<title>Beer &amp; Cheese vs. Wine &amp; Cheese &#8211; @ MLSN</title>
		<link>http://beerappreciation.com/beer-cheese-vs-wine-cheese-mlsn/</link>
		<comments>http://beerappreciation.com/beer-cheese-vs-wine-cheese-mlsn/#comments</comments>
		<pubDate>Sun, 15 May 2011 16:14:01 +0000</pubDate>
		<dc:creator>pcherpack</dc:creator>
				<category><![CDATA[Beer Dinners]]></category>
		<category><![CDATA[Allagash Brewery]]></category>
		<category><![CDATA[Allagash While]]></category>
		<category><![CDATA[Beels Brewery]]></category>
		<category><![CDATA[beer and cheese]]></category>
		<category><![CDATA[beer vs. wine and cheese]]></category>
		<category><![CDATA[Beer Yard]]></category>
		<category><![CDATA[Cato Corner Bloomsday]]></category>
		<category><![CDATA[DiBruno Brothers]]></category>
		<category><![CDATA[Double Trouble IPA]]></category>
		<category><![CDATA[Founders brewery]]></category>
		<category><![CDATA[Great Divide Brewing]]></category>
		<category><![CDATA[Humboldt FOg Cheese]]></category>
		<category><![CDATA[Keen's farmhouse Cheddar]]></category>
		<category><![CDATA[lagunitas]]></category>
		<category><![CDATA[Lagunitas Czech Pils]]></category>
		<category><![CDATA[Main Line School Night]]></category>
		<category><![CDATA[Oak Aged Yeti Chocolate Stout]]></category>

		<guid isPermaLink="false">http://beerappreciation.com/?p=955</guid>
		<description><![CDATA[Rob Peters has been teaching Wine classes at the Main L [...]]]></description>
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		<title>Flexible at Mercat in Chicago</title>
		<link>http://beerappreciation.com/flexible-at-mercat-in-chicago/</link>
		<comments>http://beerappreciation.com/flexible-at-mercat-in-chicago/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 00:21:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer Dinners]]></category>
		<category><![CDATA[Chef Jose Garces]]></category>
		<category><![CDATA[Distrito]]></category>
		<category><![CDATA[Dogfish Indian Brown Ale]]></category>
		<category><![CDATA[Dogfish Palo Santo]]></category>
		<category><![CDATA[Mercat a la Planxa]]></category>

		<guid isPermaLink="false">http://beerappreciation.com/flexible-at-mercat-in-chicago/</guid>
		<description><![CDATA[Imagine how happy I was to find that the hotel I was cr [...]]]></description>
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		<title>Allagash Brewing Beer Dinner at Fork</title>
		<link>http://beerappreciation.com/allagash-brewing-beer-dinner-at-fork/</link>
		<comments>http://beerappreciation.com/allagash-brewing-beer-dinner-at-fork/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 02:07:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer Dinners]]></category>
		<category><![CDATA[Allagash]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Belgian Beers]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Fork]]></category>
		<category><![CDATA[Jason Perkins]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Superior Food]]></category>

		<guid isPermaLink="false">http://beerappreciation.com/wordpress/?p=310</guid>
		<description><![CDATA[Renowned chef Terence Feury of Fork teamed up with Alla [...]]]></description>
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		<title>Beer Dinner at the Oakmont National Pub in Havertown, Penn.</title>
		<link>http://beerappreciation.com/beer-dinner-at-the-oakmont-national-pub-in-havertown-penn/</link>
		<comments>http://beerappreciation.com/beer-dinner-at-the-oakmont-national-pub-in-havertown-penn/#comments</comments>
		<pubDate>Tue, 28 Jun 2005 02:05:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer Dinners]]></category>
		<category><![CDATA[Beer Dinner]]></category>
		<category><![CDATA[Brendan Goggin]]></category>
		<category><![CDATA[Havertown]]></category>
		<category><![CDATA[Oakmont National Pub]]></category>
		<category><![CDATA[Pennsylvania]]></category>

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		<description><![CDATA[On June 28, another great matching of beers and food Oakmont National Pub Beer Event posterwas held at the Oakmont National Pub in Havertown. Chef Lou did an outstanding job of creating special dishes with beer infused sauces and garnish that matched the beer parings with each course. (The savory filet with La Chouffe reduction was awesome.) Beers included Hoegaarden and Paulaner Hefe Weiss, Left Hand Brewing’s ESB and La Chouffe Belgian Ale. Manager Brendan Goggin reached out to Shangy’s Beer Distribution for Chapeau Framboise Lambic and the venerable Young’s Double Chocolate Stout to go with the luscious chocolate dessert.]]></description>
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		<title>Celtic Beer Dinner held March 29 at Annie&#8217;s Café</title>
		<link>http://beerappreciation.com/celtic-beer-dinner-held-march-29-at-annies-cafe/</link>
		<comments>http://beerappreciation.com/celtic-beer-dinner-held-march-29-at-annies-cafe/#comments</comments>
		<pubDate>Tue, 29 Mar 2005 02:17:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer Dinners]]></category>
		<category><![CDATA[Annie's Café]]></category>
		<category><![CDATA[Beamish]]></category>
		<category><![CDATA[Bellhaven Scottish Ale]]></category>
		<category><![CDATA[Celtic]]></category>
		<category><![CDATA[Celtic Beer]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[Harp]]></category>
		<category><![CDATA[McEwans IPA]]></category>
		<category><![CDATA[Murphy's]]></category>
		<category><![CDATA[Smithwicks]]></category>

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		<description><![CDATA[On Tuesday, March 29, Annie's Café in Ardmore, PA held a Celtic beer dinner that featured pairings of beer and food from Ireland and Scotland. Participants thoroughly enjoyed the Celtic-inspired four-course dinner that was specially prepared by Chef Luke and beautifully presented. Each course was coupled with Irish and Scottish beers. The menu featured:]]></description>
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		<title>Ortino&#8217;s Northside Belgian Beer Dinner</title>
		<link>http://beerappreciation.com/ortinos-northside-belgian-beer-dinner/</link>
		<comments>http://beerappreciation.com/ortinos-northside-belgian-beer-dinner/#comments</comments>
		<pubDate>Sun, 27 Feb 2005 02:20:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer Dinners]]></category>
		<category><![CDATA[Beer Dinner]]></category>
		<category><![CDATA[BeerAppreciation]]></category>
		<category><![CDATA[Belgian Beer Dinner]]></category>
		<category><![CDATA[Ortino's Northside]]></category>
		<category><![CDATA[Peter Cherpack]]></category>

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		<description><![CDATA[On February 27, Ortino's Northside in Zieglersville, PA, held its first formal Belgian beer dinner. A sold-out crowd of 65 diners feasted on a five-course seasonal menu created by Ortino's Chef Dave. Each course was paired with draft Belgian specialty beers. The menu included stuffed pork loin with chocolate mole sauce made from Young's Chocolate Stout, Corsendonk whipped sweet potatoes and mussels steamed in garlic and Saison Dupont. A luscious white chocolate fudge torte with lambic frambois puree was prepared by John's wife, who is an exceptional dessert chef. I talked about the heritage of Belgian brewing and commented on each beer as it was served.]]></description>
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