Rob Peters has been teaching Wine classes at the Main Line School Night for a while, and has occasionally dropped in one of my beer appreciation classes. He had been prodding me to do something with him, so I finally relented this spring and decided to do a wine/beer and cheese tasting class with him. ... Read More No Comments
Written by pcherpack on May 15, 2011
Imagine how happy I was to find that the hotel I was crashing in this week in Chicago had a great Tapas place… and it turned out to be from Philly’s own Iron Chef Jose Garces! If you haven’t been to Jose’s wonderful Distrito on Chestnut St in University City, you are missing out on ... Read More No Comments
Written by admin on January 21, 2010
Renowned chef Terence Feury of Fork teamed up with Allagash Brewing on August 13th to dish out a memorable dinner of superior food and beer pairings. Representing Allagash of Portland Maine was Jason Perkins – brewmaster who has been part of Allagash for eleven years. Allagash was an early entry into craft brewing in the Northeast ... Read More No Comments
Written by admin on August 18, 2009
On June 28, another great matching of beers and food Oakmont National Pub Beer Event posterwas held at the Oakmont National Pub in Havertown. Chef Lou did an outstanding job of creating special dishes with beer infused sauces and garnish that matched the beer parings with each course. (The savory filet with La Chouffe reduction was awesome.) Beers included Hoegaarden and Paulaner Hefe Weiss, Left Read More No Comments
Written by admin on June 28, 2005
Craft Beer News
Brian Hunt, the founder, brewer and inspiration (as well as keg filler, delivery man and just about Read More
When I made the trip up to Boonville (about 2 and a half hours north of San Francisco) to visit the Read More
Bar manager for 14 years at the Bear Republic brew pub in Healdsburg California, Ryan Lindecker ha Read More
Holiday time means parties, celebrations, dinners out or in with friends and family – all of w Read More