When I started BeerAppreciation back In 2003 there still weren’t many places in the Main Line area that had a variety of decent beer. Maybe you could find Guinness and Bass, or a Sam Adams and Sierra Nevada here and there, but that was about it. An oasis in that desert was Gullifty’s in Rosemont. Always something ... Read More No Comments
Written by admin on February 21, 2010
Yes, after a year off, we will have BeerAppreciation classes again at the Main Line School Night in Radnor. Registration is now open, and we always sell out, so don’t miss it. The course of three classes begin on May 5th at 7pm Wednesday nights - each class including a tutored beer tasting of interesting and unusual beers. Over ... Read More No Comments
Written by pcherpack on February 8, 2010
The stream of to go customers buying artesian fresh made pizza made me decide to try one with my fresh and snappy Rye IPA. Dock Street, reincarnated at 50th and Baltimore Ave, has really attracted locals from the neighborhood as well as beer appreciators from all over. Along with the aforementioned Rye IPA, tried some great “Prince ... Read More No Comments
Written by admin on February 1, 2010
Imagine how happy I was to find that the hotel I was crashing in this week in Chicago had a great Tapas place… and it turned out to be from Philly’s own Iron Chef Jose Garces! If you haven’t been to Jose’s wonderful Distrito on Chestnut St in University City, you are missing out on ... Read More No Comments
Written by admin on January 21, 2010
Craft Beer NewsWhen I started BeerAppreciation back In 2003 there still weren’t many places in the Main Line Read More
Yes, after a year off, we will have BeerAppreciation classes again at the Main Line School Night in Read More
The stream of to go customers buying artesian fresh made pizza made me decide to try one with my fre Read More
Imagine how happy I was to find that the hotel I was crashing in this week in Chicago had a great Ta Read More